HELPING THE OTHERS REALIZE THE ADVANTAGES OF CHERRY WOOD PELLETS FOR BBQ

Sgt Fury mentioned: The 1st time I did a pork loin, I'd it set at one hundred sixty five* and it was on there for several hours and wouldn’t reach the 145* recommended temp to the probe. So I went to move 4 and held it in there till it reached one hundred forty five*.Extensive Island, NY Dec seven, 2022 #22 @davo - many thanks a lot for penning t